[Salad] Nhoim Kra-ao Chhouk

Ingredients:

• crunched peanuts
• 2 spoon of fish sauce
• 1 spoon sugar
• 1/2 spoon lime juice
• 1 bowl of young lotus rootlets.
• 1 carrot, shredded
• 1 hot pepper
• 1/2 spoon minced garlic
• 2 piece chicken breast, cooked and shredded
• Khmer basils (Chi Krahom)

Preparation:

1. Mix sugar with fish sauce, lime juice, hot pepper and minced garlic
2. Add all vegetables and meat, mix well.
3. Adjust your taste, sprinkle crunched peanuts and basils over it prior to serving.