[Salad] Plea Sach Ko

Ingredient:

For the sauce:

• 1 spoon of cooked prahok
• 1 spoon of lime juice
• 1 spoon of sugar
• 1/2 cup of boiled water
• 1 spoon of minced garlic
• 1/2 cup of thin sliced small purple onion.

Mix them all together, let it stand aside.

For Salad Dish:

• 1 lb beef/ slice thin
• 1 handful of thin sliced lemon grass
• 1 spoon of whiskey
• 2 spoon lime juice
• 1 handful bean sprouts
• 1 handful of shredded carrots, celery, and cabbage
• 1 teaspoon chopped chili
• 1 handful of khmer mints
• a handful of crunched roasted peanuts

Preaparation:

1. Marinate the meat with whiskey, lime juice, lemon grass
2. Squeeze the juice off the meat very thouroughly, mix the juice with the sauce above, and boil it.
4. Mix the meat with the sauce.
5. Throw in beansprout, chopped chili and mints. Mix well, adjust your taste, and serve with khmer mints and crunched roasted peanuts.