[Salad] Nhom Kroch Thlong

Ingredients:

For The Sauce:

• 1 cup of fish sauce
• 1 cup of vinegar
• 2 cup of sugar
• 4 cup of boiled water
• 1 full spoon of minced garlic
• 1/2 cup of thin sliced small purple onion.

Mix them all together, let it stand for a few hours before serving.

For the salad:

• 2 teaspoon of dried rosted garlic
• 1 kroch tlong, clean and chopped.
• 1 lb of shrimp, clean and cooked prior to mixing

Preparation:

Mix the ingredient together, pour 1/2 cup of the mixed sauce in, stir, and adjust your taste.

For Decoration:

Add fried chili, boiled eggs, and green lettuce.