[Salad] Nhom Sbaek Chrouk

Ingredients:

• crunched peanuts
• 2 spoon of fish sauce
• 1 spoon sugar
• 1/2 spoon lime juice
• 1 small bowl of shredded cooked pork skins.
• some shredded papaya and carrots
• 1 hot pepper
• a few piece of cherry tomato
• 1/2 spoon minced garlic
• 2 piece chicken breast, cooked and shredded
• khmer basils (Chi Krahom)

Preparation:

1. Mix sugar with fish sauce, lime juice, hot pepper and minced garlic, mix well, leave it for a few minutes.
2. Add all vegetables and pork skins, mix well.
3. Adjust your taste, sprinkle crunched peanuts and basils over it prior to serving.