[Food] Hor Mok

Ingredients:

Kreurng: lemon grass, kaffir lime leaves, rumdeng, kchai, romeat, ktim sor, ktim krahom, mtess krahom kream, (blend well together in a blender or a khmer mortar by pounding)

• 500g fish fillet, cut in cubes
• 3 spoon fish sauce
• 1/4 spoon salt
• 1/2 spoon sugar
• 1 cup coconut milk

• 1 spoon of wheat flour or rice flour
• 2 eggs
• 1 cup of water
• shredded kaffir lime leaves
• shredded red bell pepper
• a few leaves of chinese broccolli (Khat Na)

Preparation:

1. Heat two spoon of coconut milk till it boils, add the ingreedient pastry, stir till it gets dry.
2. Add fish sauce, salt, sugar, stir
3. Add the fish cubes, stir.
4. Mix the flour with the coconut milk, water, and eggs, mix well
5. Pour the mix milk/flour over the fish, stir well, till it boils and the juice gets thick. Take off heat.
5. Make banana leaves into a cup shape.
6. Cut chinese broccolli into smaller pieces, and lay them in the banana-leaf cup.
7. Scoop the cooked fish, and fill it in.
6. Lay the banana-leaf bowls in a steamer, sprinkle it with shredded kaffir lime leaf and shredded red bell pepper, steam for 10-15min.
6. Take out and serve while it is hot.