5:56 AM
Recipe Today
INGREDIENTS:
100g shredded straw mushrooms
100g banana flowers
200g ground pork
100g cellophane noodle, cut in small pieces.
100g crunched roasted peanut
5-10 stalks spring onions
2 cloves garlic
3 small red onion
1/4 teaspoon salt
1 teaspoon of satay sauce
1 teaspoon sugar
1/2 teaspoon hot pepper
2 Eggs
rice paper
PREPARATION:
1. Mix the meat and add all ingredients. Mix them well.
2. On one sheet of rice paper, place half a spoon of the mixture in finger-like shape, Roll it tight.
3. Heat the oild hot. Deep fry to brown and drain it.
4. Serve with sweet and sour fish sauce or khmer vegie pickle.
