[Salad] Spring Rolls

Ingredient:

• Cooked pork shred or shrimp
• peanut crunch or rosted rice crunch
• khmer white noodle
• carrot shreds
• cucumber
• mints
• peanut crunch or rosted rice crunch
• green lettuce
• rice paper

Preparation:

1. Mix the meat with crunch peanut or roasted rice crunch.
2. Soak the rice paper sheet in warm water, lay flat on a plate.
3. place the meat, and other vegies inside, wrap and roll it nicely.
4. serve it with sweet/sour fish sauce.