[Food] Prahett

Ingredient:

• 500g white fish fillet
• 2 stalks lemon grass
• 6 cloves garlic
• 1/4 tea spoon salt
• 1/2 tea spoon sugar
• 2 stalks green onion slice in small pieces
• cooking oil

Preparation:

1. Grind or pound garlic with lemon grass.
2. Pound the fish filet in the Khmer mortar till sticky, then add lemon grass and garlic. Pound till it get sticky. Use salt water to help with the process
3. Add sugar, salt and green onion, mix well.
4. Heat the oil and deep-fry the fish ball till golden brown.
5. Serve with sweet and sour sauce or with khmer papaya sweet/sour salad (Chruok Lahong) Or
6. Serve with Nom Banh Chok teuk trey salad