Ingredients:
- 1 pound shrimp (peeled and deveined)
- 2 stalks lemongrass (peeled and chopped, or lemon zest or myrtle leaves)
- 3 cloves garlic
- 1 thumb sized piece galangal (or ginger, peeled and chopped)
- 1+ birds eye chili (or other hot chili or 1 teaspoon chili sauce, etc.)
- 1/4 cup cilantro (chopped)
- 1 lime (juice and zest)
- 2 green onions (sliced)
- 1/2 teaspoon shrimp paste
- 2 tablespoons fish sauce
- 2 tablespoons oil
- 2 tablespoons palm sugar (grated or sugar)
Directions:
1. Place the lemon grass, garlic, galangal, chili, cilantro, lime juice and zest, green onions, shrimp paste, fish sauce, oil and palm sugar in a foor processor and process.
2. Marinate the shrimp in the paste for at least 10 minutes.
3. Skewer the shrimp.
4. Grill until cooked, about 2-3 minutes per side.
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