[Food] Steamed Wonton

Preparation: 30 minutes
Cook Time: 15 minutes
Served 4-6

Ingredients:

• Wonton wrappers 25 pieces
• Minced pork 150 g
• Minced prawn 250 g
• Garlic finely chopped 1 clove
• Coriander root wash and finely chopped 1 roots
• Onion finely chopped 1 whole

• Rice flour 1 1/2 tbsp
• Spring onion finely chopped 1 tbsp
• Fried garlic in oil 3 tbsp

Seasoning:

• Light soy sauce 2 tbsp
• Sweet soy sauce 1 tsp
• salt 1 tsp
• White pepper 1 tsp
• Let's get started!

How to make:
Step 1 – Marinate

1. Marinate minced pork, minced prawn with garlic, onion, rice flour, spring onion and season with light soy sauce, sweet soy sauce, salt and white pepper.
2. Knead the mixture until thoroughly combined.
3. Leave it to marinate at least 15 -20 minutes.

Step 2 – Filling the wonton

1. Place a wonton wrapper on your palm, and place a full teaspoon of filling in the middle of a wrapper.
2. Hold each end upward and tightly.
3. Continue with the rest of wonton wrappers.

Step 3 – Steaming

1. Steam the wontons on medium to high until cooked through.
2. Coat the steamed wontons with fried garlic in oil before serve.

Cooking Note

1. To make fried garlic in oil, simple finely chop the garlic. Heat ¼ cup of oil in a frying pan over medium heat. Fry garlic until golden brown.
2. You can buy varied wonton sauces in most of Asian stores.