[Food] Grilled Khmer Beef

Ingredients for Kreurng (lemon grass paste):
Lemon grass, kaffir lime leave, dried red sweet pepper, garlic, ombel(salt), and turmeric root.  

Ingredients:
1kg thin sliced beef
1 spoon lemon grass paste (from the above)
1 table spoon sugar
1 table spoon oyster sauce
1 table poon of fish sauce
1/4 teaspoon salt
2 spoon rice wine
1 teaspoon black pepper a handful of crunched roasted peanuts cooking oil  

Direction: 
- marinate the meat for 1 hour.
- grill on high heat and serve.

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[Food] Lobster With Gingers

Ingredients:

2kg lobster  
5 spoon of self-rising flower

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2 teaspoon of chicken soup powder
2 teaspoon of wheat flower
1 spoon of panda oyster sauce
1/3 cup of water
2spoon of cooking oil
a handful of green onion
a handful of sliced ginger

 To Prepare the lobster:
1) Cut lobsters in cubes.
2) Mix with self-rising flower
3) Deep fry till cooked and set aside. (Start frying the tail and the body first and fry the head last so you don't kill the frying oil)  

To prepare the sauce:
1) mix the chicken soup power with wheat flower, panda oyster sauce, water and then stirl well in a bowl
2) in a hot pan, place 3 spoon of oil and throw ginger in and stir.
3) pour the soup mix from the bowl into the pan and stir until cook.
4) Adjust your taste.
5) throw the onion along with the fried oyster cubes, stir quick and serve hot.

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