Ingredients:
2kg lobster
5 spoon of self-rising flower
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2 teaspoon of chicken soup powder
2 teaspoon of wheat flower
1 spoon of panda oyster sauce
1/3 cup of water
2spoon of cooking oil
a handful of green onion
a handful of sliced ginger
To Prepare the lobster:
1) Cut lobsters in cubes.
2) Mix with self-rising flower
3) Deep fry till cooked and set aside. (Start frying the tail and the body first and fry the head last so you don't kill the frying oil)
To prepare the sauce:
1) mix the chicken soup power with wheat flower, panda oyster sauce, water and then stirl well in a bowl
2) in a hot pan, place 3 spoon of oil and throw ginger in and stir.
3) pour the soup mix from the bowl into the pan and stir until cook.
4) Adjust your taste.
5) throw the onion along with the fried oyster cubes, stir quick and serve hot.
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