Friday, May 11, 2012

[Food] Grilled Khmer Beef

Ingredients for Kreurng (lemon grass paste):
Lemon grass, kaffir lime leave, dried red sweet pepper, garlic, ombel(salt), and turmeric root.  

Ingredients:
1kg thin sliced beef
1 spoon lemon grass paste (from the above)
1 table spoon sugar
1 table spoon oyster sauce
1 table poon of fish sauce
1/4 teaspoon salt
2 spoon rice wine
1 teaspoon black pepper a handful of crunched roasted peanuts cooking oil  

Direction: 
- marinate the meat for 1 hour.
- grill on high heat and serve.

1 comments:

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