[Food] Bangkea Neang Leak

Ingredients:

200g young bamboo fine shredded
100g Meum Pek Kuok fine shredded
5 stalk green onion, cut in small pieces
1 spoon of tapioca powder
2 eggs
a handful of crunched peanut
1/4 spoon of 5 spice (optional)
1 spoon of oyster sauce
1/2 spoon of sugar
rice paper
whole shrimp, clean the shell out.

Preparation:

1. Mix the ingredients together, spread half a spoon on each rice paper
2. Roll the shrimp with the mix and deep fry till crispy brown.
3. Serve with Khmer papaya salad (Chruok lahong)