[Food] Thai Panang Curry

Preparation: 10 minutes Cook Time: 20 minutes Spicy Level: mild Served 2 Ingredients: Chicken fillet sliced 350 g Coconut cream 1 cup Coconut milk 1 cup Panang curry paste 1 tbsp Dry roasted peanut pounded 1 tsp Red chili pepper sliced diagonally and thinly 1 whole Vegetable oil 1 ½ tbsp Kaffir lime leaves 6-8 leaves Seasoning: Fish sauce ½ tbsp Palm sugar 2 tbsp or 1 block Salt ½ tsp Let's get started! How to make: Fry the panang curry paste and pounded roasted peanut with oil in a pot over low heat until fragrant or a few minutes. Make sure you don’t fry the curry paste too long which will dry and stick to the pot. Simmer coconut cream...

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[Food] Steamed Wonton

Preparation: 30 minutes Cook Time: 15 minutes Served 4-6 Ingredients: Wonton wrappers 25 pieces Minced pork 150 g Minced prawn 250 g Garlic finely chopped 1 clove Coriander root wash and finely chopped 1 roots Onion finely chopped 1 whole Rice flour 1 1/2 tbsp Spring onion finely chopped 1 tbsp Fried garlic in oil 3 tbsp Seasoning: Light soy sauce 2 tbsp Sweet soy sauce 1 tsp salt 1 tsp White pepper 1 tsp Let's get started! How to make: Step 1 – Marinate Marinate minced pork, minced prawn with garlic, onion, rice flour, spring onion and season with light soy sauce, sweet soy sauce, salt and white pepper. Knead the mixture until thoroughly...

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