[Food] Lort Sarathey

INGREDIENTS:

• 300g shredded taro roots
• 200g ground pork
• 100g crunched roasted peanut
• 5-10 stalks spring onions
• 3 small red onions
• 1/5 teaspoon salt
• 1 teaspoon sugar
• 1/4 teaspoon hot pepper
• 2 Eggs
• rice paper

PREPARATION:

1. Mix the taro with the meat and add all ingredients. Mix them well.
2. On one sheet of rice paper, place half a spoon of the mixture in finger-like shape, Roll it tight.
3. Heat the oild hot. Deep fry to brown and drain it.
4. Serve with sweet and sour fish sauce or khmer vegie pickle.