Tuesday, February 28, 2012

[Dessert] Ansom Chek


  • ripe banana
  • red mung beans
  • coconut milk
  • sugar
  • salt
  • sweet rice


  1. Soak the sweet rice with water the night before.
  2. drain the rice on the next day.
  3. mix the rice with steamed red mung beans, coconut milk, sugar and a bit of salt.
  4. lay the rice on a piece of banana leaf
  5. put a piece of banana in the middle. wrap it and steam it till cook.


Post a Comment