[Food] Nom Pang Sach

Ingredient:

1 lb ground pork
1 egg
1/2 teaspoon tapioca or corn starch
4 teaspoon of water
1/2 teaspoon black pepper
1/2 mince onion
1 teaspoon of wonton soup mix
1/2 teaspoon sugar
2 stalks sliced green onion
1/2 sliced tomato
slice jalapeno pepper
cilantro
chili sauce
french bread

Preparation:

1. Beat one egg in a bowl.
2. Add ground pork, black pepper, corn starch, sugar, wonton soup mix, minced onion, green onion, and water, Mix together well.
3. Roll the meat into small balls.
4. You can either fry it or steam it to your taste.
5. Serve in a sandwich with french bread, sliced tomato, sliced jalapeno pepper and cilantro.