[Food] Nom Banh Chok Nem Neurng

Ingredients:

2 lbs pork shoulder, ground; or ground pork 80/20
2 table spoon fish sauce
1 clove of garlic, finely minced
3 table spoon sugar
1 tea spoon double acting baking powder
1/4 tea spoon red food color
3 table spoon aromatic alcohol
1 tea spoon ground black pepper

Preparation:

1. Mix the ground pork and garlic well in a large bowl
2. Premix sugar, baking powder, black pepper then add the mixture to the meat.
3. Add red food color, fish sauce, alcohol, mix well with the meat
4. Use a food processor and turn the meat mixture into a fine paste. PULSE ON/OFF.
5. Knead the pork paste well, cover and refrigerate overnight.
6. In the next day, rub your hands with cooking oil (canola oil), form the meat paste into round shape and grill on top of a charcoal bed; no need to add honey, nor syrup.
7. Best to serve them hot with rice noodle and sweet/sour fish sauce.