[Food] Grilled Khmer Beef

Ingredients for Kreurng (lemon grass paste): Lemon grass, kaffir lime leave, dried red sweet pepper, garlic, ombel(salt), and turmeric root.   Ingredients: 1kg thin sliced beef 1 spoon lemon grass paste (from the above) 1 table spoon sugar 1 table spoon oyster sauce 1 table poon of fish sauce 1/4 teaspoon salt 2 spoon rice wine 1 teaspoon black pepper a handful of crunched roasted peanuts cooking oil   Direction:  - marinate the meat for 1 hour. - grill on high heat and ser...

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[Food] Lobster With Gingers

Ingredients: 2kg lobster   5 spoon of self-rising flower -------------------------------------- 2 teaspoon of chicken soup powder 2 teaspoon of wheat flower 1 spoon of panda oyster sauce 1/3 cup of water 2spoon of cooking oil a handful of green onion a handful of sliced ginger  To Prepare the lobster: 1) Cut lobsters in cubes. 2) Mix with self-rising flower 3) Deep fry till cooked and set aside. (Start frying the tail and the body first and fry the head last so you don't kill the frying oil)   To prepare the sauce: 1) mix the chicken soup power with wheat flower, panda oyster sauce, water and then stirl well in a bowl 2)...

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[Food] Thai Panang Curry

Preparation: 10 minutes Cook Time: 20 minutes Spicy Level: mild Served 2 Ingredients: Chicken fillet sliced 350 g Coconut cream 1 cup Coconut milk 1 cup Panang curry paste 1 tbsp Dry roasted peanut pounded 1 tsp Red chili pepper sliced diagonally and thinly 1 whole Vegetable oil 1 ½ tbsp Kaffir lime leaves 6-8 leaves Seasoning: Fish sauce ½ tbsp Palm sugar 2 tbsp or 1 block Salt ½ tsp Let's get started! How to make: Fry the panang curry paste and pounded roasted peanut with oil in a pot over low heat until fragrant or a few minutes. Make sure you don’t fry the curry paste too long which will dry and stick to the pot. Simmer coconut cream...

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[Food] Steamed Wonton

Preparation: 30 minutes Cook Time: 15 minutes Served 4-6 Ingredients: Wonton wrappers 25 pieces Minced pork 150 g Minced prawn 250 g Garlic finely chopped 1 clove Coriander root wash and finely chopped 1 roots Onion finely chopped 1 whole Rice flour 1 1/2 tbsp Spring onion finely chopped 1 tbsp Fried garlic in oil 3 tbsp Seasoning: Light soy sauce 2 tbsp Sweet soy sauce 1 tsp salt 1 tsp White pepper 1 tsp Let's get started! How to make: Step 1 – Marinate Marinate minced pork, minced prawn with garlic, onion, rice flour, spring onion and season with light soy sauce, sweet soy sauce, salt and white pepper. Knead the mixture until thoroughly...

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[Salad] Nhoim Kra-ao Chhouk

Ingredients: crunched peanuts 2 spoon of fish sauce 1 spoon sugar 1/2 spoon lime juice 1 bowl of young lotus rootlets. 1 carrot, shredded 1 hot pepper 1/2 spoon minced garlic 2 piece chicken breast, cooked and shredded Khmer basils (Chi Krahom) Preparation: 1. Mix sugar with fish sauce, lime juice, hot pepper and minced garlic 2. Add all vegetables and meat, mix well. 3. Adjust your taste, sprinkle crunched peanuts and basils over it prior to servi...

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[Salad] Spring Rolls

Ingredient: Cooked pork shred or shrimp peanut crunch or rosted rice crunch khmer white noodle carrot shreds cucumber mints peanut crunch or rosted rice crunch green lettuce rice paper Preparation: 1. Mix the meat with crunch peanut or roasted rice crunch. 2. Soak the rice paper sheet in warm water, lay flat on a plate. 3. place the meat, and other vegies inside, wrap and roll it nicely. 4. serve it with sweet/sour fish sau...

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[Salad] Nhom Kroch Thlong

Ingredients: For The Sauce: 1 cup of fish sauce 1 cup of vinegar 2 cup of sugar 4 cup of boiled water 1 full spoon of minced garlic 1/2 cup of thin sliced small purple onion. Mix them all together, let it stand for a few hours before serving. For the salad: 2 teaspoon of dried rosted garlic 1 kroch tlong, clean and chopped. 1 lb of shrimp, clean and cooked prior to mixing Preparation: Mix the ingredient together, pour 1/2 cup of the mixed sauce in, stir, and adjust your taste. For Decoration: Add fried chili, boiled eggs, and green lettu...

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[Salad] Plea Sach Ko

Ingredient: For the sauce: 1 spoon of cooked prahok 1 spoon of lime juice 1 spoon of sugar 1/2 cup of boiled water 1 spoon of minced garlic 1/2 cup of thin sliced small purple onion. Mix them all together, let it stand aside. For Salad Dish: 1 lb beef/ slice thin 1 handful of thin sliced lemon grass 1 spoon of whiskey 2 spoon lime juice 1 handful bean sprouts 1 handful of shredded carrots, celery, and cabbage 1 teaspoon chopped chili 1 handful of khmer mints a handful of crunched roasted peanuts Preaparation: 1. Marinate the meat with whiskey, lime juice, lemon grass 2. Squeeze the juice off the meat very thouroughly, mix the juice with...

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[Salad] Nhom Sbaek Chrouk

Ingredients: crunched peanuts 2 spoon of fish sauce 1 spoon sugar 1/2 spoon lime juice 1 small bowl of shredded cooked pork skins. some shredded papaya and carrots 1 hot pepper a few piece of cherry tomato 1/2 spoon minced garlic 2 piece chicken breast, cooked and shredded khmer basils (Chi Krahom) Preparation: 1. Mix sugar with fish sauce, lime juice, hot pepper and minced garlic, mix well, leave it for a few minutes. 2. Add all vegetables and pork skins, mix well. 3. Adjust your taste, sprinkle crunched peanuts and basils over it prior to servi...

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[Food] Tom Yum Grilled Shrimp

Ingredients: 1 pound shrimp (peeled and deveined) 2 stalks lemongrass (peeled and chopped, or lemon zest or myrtle leaves) 3 cloves garlic 1 thumb sized piece galangal (or ginger, peeled and chopped) 1+ birds eye chili (or other hot chili or 1 teaspoon chili sauce, etc.) 1/4 cup cilantro (chopped) 1 lime (juice and zest) 2 green onions (sliced) 1/2 teaspoon shrimp paste 2 tablespoons fish sauce 2 tablespoons oil 2 tablespoons palm sugar (grated or sugar) Directions: 1. Place the lemon grass, garlic, galangal, chili, cilantro, lime juice and zest, green onions, shrimp paste, fish sauce, oil and palm sugar in a foor processor and process. 2....

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[Food] Cold Crawfish Dip

Prep Time: 15 Min Cook Time: 15 Min Original Recipe Yield 20 servings Ingredients 1/2 cup butter 2 pounds crawfish tails, with fat 4 (8 ounce) packages cream cheese, room temperature 1 bunch green onions, chopped 1 cup mayonnaise 1/2 teaspoon hot pepper sauce (e.g. Tabasco™), or to taste 1 teaspoon Worcestershire sauce, or to taste Directions Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool. In a large bowl, stir together the cream cheese and mayonnaise until well blended. I like to use...

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[Food] Easy Chicken Pad Thai (without tamarind)

If you're living in a place where Asian ingredients are difficult to find, then this [tamarind-free] recipe might just make your day. ENJOY! Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Yield: SERVES 3-4 Ingredients: 9 oz./250 g. pad Thai rice noodles (click on link to see what these look like) 3/4 lbs./.34 kg. boneless chicken thigh or breast, cut into small pieces or strips 1.5 Tbsp. soy sauce* 4 cloves garlic, minced 1 fresh red or green chili, sliced 1 thumb-size piece galangal OR ginger, grated 4 green onions, sliced 1 egg 2-3 cups bean sprouts 1/3 cup dry-roasted unsalted peanuts or cashews, ground or roughly chopped...

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